https://opac.tucl.edu.np//cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ABlackie%20Academic%20%26%20Professional%2C%20Great%20Britain&sort_by=&format=rss 2 0 50 ISBN:0-7514-0055-6 https://opac.tucl.edu.np//cgi-bin/koha/opac-detail.pl?biblionumber=14300 ]]> By Kamel, Basil S. ed. | Stanffer, Clyde E. ed..
London Blackie Academic & Professional, Great Britain 1993 .
408p. , Bibliography at the end of each chapter 0-7514-0055-6

]]> Place hold on Advances in baking technology

]]> https://opac.tucl.edu.np//cgi-bin/koha/opac-detail.pl?biblionumber=14300 ISBN:0-75-14-0084-X https://opac.tucl.edu.np//cgi-bin/koha/opac-detail.pl?biblionumber=14432 ]]> By Parry, R. T. ed..
London Blackie Academic & Professional, Great Britain 1993 .
305p. , Bibliography at the end of each chapter 0-75-14-0084-X

]]> Place hold on Principles and applications of modified atmosphere packaging of foods

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