<![CDATA[Tribhuvan University Central Library Search for 'Provider:Springer International Publishing,']]>

<![CDATA[Tribhuvan University Central Library Search for 'Provider:Springer International Publishing,']]> https://opac.tucl.edu.np//cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ASpringer%20International%20Publishing%2C&sort_by=&format=rss 2 0 50 Convection in porous media ISBN:9783319495613 https://opac.tucl.edu.np//cgi-bin/koha/opac-detail.pl?biblionumber=83675 ]]> By Nield, Donald A. .
Switzerland: Springer International Publishing, 2017 .
xxix, 988p. illus. 9783319495613

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]]> https://opac.tucl.edu.np//cgi-bin/koha/opac-detail.pl?biblionumber=83675 Principles of food chemistry/ ISBN:9783319875927 https://opac.tucl.edu.np//cgi-bin/koha/opac-detail.pl?biblionumber=115994 ]]> s.l: Springer International Publishing, 1989 , Includes bibliography. 9783319875927

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