The emerging global food system; public and private sector issues
The emerging global food system; public and private sector issues
Gaull, Gerald E. ed. Goldberg, Ray A. ed.
Eng
New York John Wiley, USA, 1993
xii,252p.
20020603
0-471-59072-X
Food supplySocial problemsNutritionFood industryBiotechnologyFood technologyCancerDiet
363.856 / G235e