TY  - GEN
AU  - Hough, J. S.
TI  - The biotechnology of malting and brewing
SN  - 0-521-39553-4
U1  - 663.3 
CY  - USA
PB  - Cambridge University Press, USA
KW  - Beverages
KW  - Alcoholic beverages
KW  - Brewing
KW  - Malting
KW  - Biotechnology
KW  - Food technology
KW  - Enzymes
KW  - Fermentation
KW  - Yeasts
N1  - 980626; M
ER  -