TY  - GEN
AU  - Tombs, M. P.
TI  - Biotechnology in the food industry
SN  - 0-471-93276-0
U1  - 644 
CY  - Buckingham
PB  - Open University Press, Great Britain
KW  - Biotechnology
KW  - Food industry
KW  - Proteins
KW  - Fermented foods
KW  - Enzymes
KW  - Food technology
N1  - Bibliography at the end of each chapter; In association with the Institute of Biology (IDB); 980823; M
ER  -