TY  - GEN
AU  - Charley, Helen
TI  - Food science
SN  - 0-02-321940-8
U1  - 641.3 
CY  - New Jersey
PB  - Prentice Hall, USA
KW  - Food
KW  - Nutrition
KW  - Food processing
KW  - Milk
KW  - Cheese
KW  - Fruits
KW  - Vegetables
N1  - Bibliography at the end of each chapter; 981027; M
ER  -