TY  - GEN
ED  - The International Commission on Microbiological Specification for Foods
TI  - Microbial ecology of foods; factors affecting life and death of microorganisms, v.1
SN  - 0-12-363521-7
U1  - 576.163 
CY  - San Diego
PB  - Academic Press, USA
KW  - Microbiology
KW  - Food microbiology
KW  - Microorganisms
KW  - Ecology
KW  - Ultraviolet radiation
KW  - Food processing
N1  - Bibliography:p. 259-297; 981111; M
ER  -