TY  - GEN
AU  - Stone, Herbert
AU  - Sidel, Joel L.
TI  - Sensory evaluation practices
SN  - 0-12-672482-2
U1  - 664.07 
CY  - San Diego
PB  - Academic Press, USA
KW  - Food technology
KW  - Descriptive methods
KW  - Food analysis
KW  - Quality control
KW  - Testing
N1  - Bibliography: p.317-327; 891129; M
ER  -