008470000a22003250004500440006200000500004400062650000900106650001200115650001700127650001800144650001800162650000900180650002000189650001400209650001400223650002100237650001000258650003400268082001800302518001100320530000600331100002600337100002400363245003600387020001800423260004100441260000900482041000800491300002200499  aSociety for experimental biology (SEB) Seminar seriesb44  aBibliography at the end of each chapter  aFood  aTexture  aBiochemistry  aFiber content  aPlant tissues  aFish  aFood processing  aNutrition  aDietetics  aPlant physiology  aHuman  aNutrition research 'AGRICOLA'  a641.1bVi743f  a981201  aM  aVincent, J. F. V. ed.  aLillford, P. J. ed.  aFeeding and the texture of food  a0-521-37521-5  aUSAbCambridge University Press, USA  c1991  aEng  axiii,243p.billus