TY  - GEN
AU  - Vincent, J. F. V. ed.
AU  - Lillford, P. J. ed.
TI  - Feeding and the texture of food
SN  - 0-521-37521-5
U1  - 641.1 
CY  - USA
PB  - Cambridge University Press, USA
KW  - Food
KW  - Texture
KW  - Biochemistry
KW  - Fiber content
KW  - Plant tissues
KW  - Fish
KW  - Food processing
KW  - Nutrition
KW  - Dietetics
KW  - Plant physiology
KW  - Human
KW  - Nutrition research 'AGRICOLA'
N1  - Bibliography at the end of each chapter; 981201; M
ER  -