TY  - GEN
AU  - Jay, James M.
TI  - Modern food microbiology
SN  - 81-239-0475-4
U1  - 576 
CY  - New Delhi
PB  - CBS Pub., India
KW  - Microbiology
KW  - Food technology
KW  - Food hygiene
KW  - Fruits vegetables
KW  - Food analysis
KW  - Food microbiology
N1  - Includes bioliography; 20000828; M
ER  -