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  <titleInfo>
    <title>Human nutrition: principles and applications in India</title>
  </titleInfo>
  <name type="personal">
    <namePart>McDivitt, Maxine E.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Mudambi, Sumati Rajagopal</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">New Delhi</placeTerm>
    </place>
    <publisher>Prentice-Hall, India</publisher>
    <dateIssued>1969</dateIssued>
    <issuance/>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">Eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>192p.</extent>
  </physicalDescription>
  <note>Bibliography at the end of each chapter</note>
  <note type="venue">20030813</note>
  <note>Prawasi</note>
  <note>M</note>
  <subject>
    <topic>Nutrition</topic>
  </subject>
  <subject>
    <topic>Protein</topic>
  </subject>
  <subject>
    <topic>Minerals</topic>
  </subject>
  <subject>
    <topic>Hygiene</topic>
  </subject>
  <subject>
    <topic>Human Nutrition</topic>
  </subject>
  <subject>
    <topic>Food</topic>
  </subject>
  <subject>
    <topic>Nutrients</topic>
  </subject>
  <subject>
    <topic>Food hygiene</topic>
  </subject>
  <classification authority="ddc">612.30954 M459h</classification>
  <recordInfo/>
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