<?xml version="1.0" encoding="UTF-8"?>
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  <titleInfo>
    <title>Fish processing technology</title>
  </titleInfo>
  <name type="personal">
    <namePart>Govindan, T. K.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">New Delhi</placeTerm>
    </place>
    <publisher>Oxford University, India</publisher>
    <dateIssued>1985</dateIssued>
    <issuance/>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">Eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>252p.</extent>
  </physicalDescription>
  <note type="venue">20031121</note>
  <note>Prawasi</note>
  <note>M</note>
  <subject>
    <topic>Fishery products</topic>
  </subject>
  <subject>
    <topic>Food technology</topic>
  </subject>
  <subject>
    <topic>Fish meal</topic>
  </subject>
  <subject>
    <topic>Preservation</topic>
  </subject>
  <subject>
    <topic>Drying technology</topic>
  </subject>
  <subject>
    <topic>Fishes</topic>
  </subject>
  <classification authority="ddc">664.94 G747f</classification>
  <recordInfo/>
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