TY  - GEN
AU  - Kharel, Ganga P.
AU  - Hashinaga, Fumio
TI  - Principles of food preservation
SN  - 978-9937-2-2020-0
U1  - 641.4 
PY  - 2010///
CY  - Kathmandu
PB  - Prasanti Pub.
KW  - Raw materials
KW  - Food safety
KW  - Food quality
KW  - Food storage
KW  - Food processing
KW  - Food quality control
KW  - Food preservation
ER  -