TY  - GEN
AU  - Acharya, Puspa Prasad
TI  - Textbook of dairy technology
SN  - 978-2-9937-2-2014-9
U1  - 338.177 
PY  - 2010///
CY  - Kathmandu
PB  - Highland Pub.
KW  - Milk
KW  - Standardization
KW  - Cream
KW  - Cheese
KW  - Production, economics
N1  - Bibliography p. 241-242; 2011-11-20; M
ER  -