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From Kitchen to consumer; the entrepreneur's guide to commercial food production
Language: Eng Publication details: California Academic Press, USA; 1991Description: xvi, 343pISBN:- 0-12-662770-3
- 664.0068 N337f
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| Item type | Current library | Status | Barcode | |
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General Collections
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Tribhuvan University Central Library | Available | 116580 |
980729
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