| 000 | 005760000a22002530004500 | ||
|---|---|---|---|
| 500 | _aBibliography:p. 318 | ||
| 650 | _aFood | ||
| 650 | _aNutrition | ||
| 650 | _aMicrobiology | ||
| 650 | _aCatering | ||
| 650 | _aFood processing | ||
| 082 |
_a641.1 _bG14s |
||
| 518 | _a980810 | ||
| 530 | _aM | ||
| 100 | _aGaman, P. M. | ||
| 100 | _aSherrington, K. B. | ||
| 245 | _aThe science of food | ||
| 020 | _a0-7506-2373-x | ||
| 260 |
_aOxford _bButterworth-Heinemann, Great Britain |
||
| 260 | _c1996 | ||
| 041 | _aEng | ||
| 300 |
_ax,326p. _billus |
||
| 942 | _cGEN | ||
| 999 |
_c15333 _d15333 |
||