| 000 | 008410000a22003010004500 | ||
|---|---|---|---|
| 111 | _aInternational Mini-Symposium on Food Technology Year 2000, Findland, Helsinki, Nov 14, 1989 | ||
| 440 |
_aBibliotheca Nutrition et Dieta No _b47 |
||
| 500 | _aBibliography at the end of each chapter | ||
| 650 | _aFood technology | ||
| 650 | _aBiotechnology | ||
| 650 | _aFood industry | ||
| 650 | _aResearch | ||
| 650 | _aFood production | ||
| 650 | _aFood resources | ||
| 650 | _aFood processing | ||
| 082 |
_a664 _bIn8f |
||
| 518 | _a270199 | ||
| 530 | _aM | ||
| 100 | _aLindroth, S. | ||
| 100 | _aRyynanen, S. S. T. | ||
| 245 | _aFood technology in the year 2000 proceeding of... | ||
| 020 | _a3-8055-5243-2 | ||
| 260 |
_aBasel _bKarges, CH |
||
| 260 | _c1990 | ||
| 041 | _aEng | ||
| 300 |
_axii,122p. _billus. |
||
| 942 | _cGEN | ||
| 999 |
_c16486 _d16486 |
||