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Sustainable food production in sub-saharan Africa; 2 constraints and opportinities.

Title:

Sustainable food production in sub-saharan Africa; 2 constraints and opportinities.

Imprint:

Hyderabad: International Institute of Tropical Agriculture,, 1993.

Collition:

108p.;illus.

ISBN:

9781310960

Keywords:

Sustainable agriculture

Call no.:

630.967/Su81

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