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Sensory evaluation practices

Title:

Author(s):

Stone, Herbert Sidel, Joel L.

Language:

Eng

Imprint:

San Diego Academic Press, USA, 1993

Collition:

xvi,338p. illus

Series:

Food science and Technology

Note:

Bibliography: p.317-327

Accessed Date:

891129

ISBN:

0-12-672482-2

Keywords:

Food technologyDescriptive methodsFood analysisQuality controlTesting

Call no.:

664.07 / St71s