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Food technology in the year 2000 proceeding of...

Title:

Author(s):

Lindroth, S. Ryynanen, S. S. T.

Language:

Eng

Imprint:

Basel Karges, CH, 1990

Collition:

xii,122p. illus.

Series:

Bibliotheca Nutrition et Dieta No , 47

Note:

Bibliography at the end of each chapter

Accessed Date:

270199

ISBN:

3-8055-5243-2

Keywords:

Food technologyBiotechnologyFood industryResearchFood productionFood resourcesFood processing

Call no.:

664 / In8f