Tribhuvan University Central Library

The science of food (Record no. 15333)

MARC details
000 -LEADER
fixed length control field 005760000a22002530004500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.1
Item number G14s
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-7506-2373-x
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title Eng
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Gaman, P. M.
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Sherrington, K. B.
245 ## - TITLE STATEMENT
Title The science of food
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Oxford
Name of publisher, distributor, etc Butterworth-Heinemann, Great Britain
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1996
300 ## - PHYSICAL DESCRIPTION
Extent x,326p.
Other physical details illus
500 ## - GENERAL NOTE
General note Bibliography:p. 318
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note 980810
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note M
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microbiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Catering
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food processing
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type General Collections
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Price effective from
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