Tribhuvan University Central Library

Topics in enzyme and fermentation biotechnology (Record no. 9888)

MARC details
000 -LEADER
fixed length control field 004390000a22001930004500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 591.1925
Item number W755t
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title Eng
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Wiseman, Alan, ed.
245 ## - TITLE STATEMENT
Title Topics in enzyme and fermentation biotechnology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc John Wiley
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1983
300 ## - PHYSICAL DESCRIPTION
Extent 314p.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note M
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Animal physiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fermentation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Enzymes
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biotechnology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type General Collections
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Tribhuvan University Central Library Tribhuvan University Central Library 01/05/2011   591.1925 W755t 104384 01/05/2011 01/05/2011 General Collections