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होटल म्यानेजमेन्ट गाईड बुक.
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TextLanguage: Nep. Publication details: भक्तपुर: ध्वोजु पब्लिकेशन हाउस, २०६९ वि.Description: १३५ पृISBN: - 9789937251341
- N647.94/D537h
| Item type | Current library | Call number | Status | Barcode | |
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General Collections
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Tribhuvan University Central Library New Building | N647.94/D537h (Browse shelf(Opens below)) | Available | 149810 |
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| N641.5/M187p परम्परागत खाना | N641.7/Bh566s स्वादिष्ट परिकारः कुक गाइड | N641.7/Bh566s स्वादिष्ट परिकारः कुक गाइड | N647.94/D537h होटल म्यानेजमेन्ट गाईड बुक. | N647.94068/Sr621h होटल व्यवस्थापन: एक सरल जानकारी. | N650/B999 Byaawosayik adhyayan-2 | N/650/J867b Byabasayika arthsastra |