Principles of food chemistry/ John M. Deman.[et.al].

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Material type:

TextPublication details: s.l: Springer International Publishing, 1989.Edition: 4thDescription: xviii,607p. : illISBN:

9783319875927

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DDC classification:

641.3 P935

Average rating: 0.0 (0 votes)

Holdings ( 2 )
Title notes ( 1 )

Holdings
Item type	Current library	Call number	Status	Barcode
Text Book Collections	Tribhuvan University Central Library	641.3/P935 (Browse shelf(Opens below))	Not for loan	168805
General Collections	Tribhuvan University Central Library	641.3/P935 (Browse shelf(Opens below))	Available	168806

Includes bibliography.

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