Tribhuvan University Central Library

Hazard analysis critical control point (HACCP) process of cheese manufacturing in Nepal

By: Language: Eng Publication details: Kathmandu, Nepal; 1997Description: 89p. illusSubject(s): DDC classification:
  • 637.3 N629h
Available additional physical forms:
  • Dis
Dissertation note: Dissertation Degree in Microbiology, Tribhuvan University
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Item type Current library Status Barcode
General Collections Tribhuvan University Central Library Available D5173

Bibliography: p.81-89

980417

Dis

Dissertation Degree in Microbiology, Tribhuvan University