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Principles and applications of modified atmosphere packaging of foods

By:

Parry, R. T. ed

Language: Eng Publication details: London Blackie Academic & Professional, Great Britain; 1993Description: 305p. illusISBN:

0-75-14-0084-X

Subject(s):

DDC classification:

664.09 P338p

Available additional physical forms:

M

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Holdings ( 1 )
Title notes ( 3 )

Holdings
Item type	Current library	Status	Barcode
General Collections	Tribhuvan University Central Library	Available	115587

Bibliography at the end of each chapter

980611

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