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Food biochemistry

By:

Language: Eng Series: Ellis Horwood Series in Food Science and TechnologyPublication details: New York Ellis Horwood, USA; 1991Description: 222p. illusISBN:

0-7476-0061-9

Subject(s):

DDC classification:

664 AL11f

Available additional physical forms:

M

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Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Status	Barcode
General Collections	Tribhuvan University Central Library	Available	115574

980813

M

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