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Food science

By:

Charley, Helen

Language: Eng Publication details: New Jersey Prentice Hall, USA; 1982Edition: 2nd ednDescription: 564p. illusISBN:

0-02-321940-8

Subject(s):

DDC classification:

641.3 C38f

Available additional physical forms:

M

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Holdings ( 1 )
Title notes ( 3 )

Holdings
Item type	Current library	Status	Barcode
General Collections	Tribhuvan University Central Library	Available	117966

Bibliography at the end of each chapter

981027

M

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