Tribhuvan University Central Library
Amazon cover image
Image from Amazon.com

Microorganisms in foods: 5: microbiological specifications of food pathogens

Language: Eng Publication details: London Blackie Academic and Professional, Great Britain; 1996Description: 513p. illusISBN:
  • 0-412-47350-x
Subject(s): DDC classification:
  • 664.024 M581
Available additional physical forms:
  • M
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Status Barcode
General Collections Tribhuvan University Central Library Available 119024
General Collections Tribhuvan University Central Library Available 118133

981029

M

Includes bibliographies