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Feeding and the texture of food
Language: Eng Series: Society for experimental biology (SEB) Seminar seriesPublication details: USA Cambridge University Press, USA; 1991Description: xiii,243p. illusISBN:- 0-521-37521-5
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| Item type | Current library | Status | Barcode | |
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General Collections
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Tribhuvan University Central Library | Available | 116422 |
Bibliography at the end of each chapter
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