Tribhuvan University Central Library

Study of hazard analysis critical control point (HACCP) system in sausage production plants

By: Language: Eng Publication details: Kathmandu, Nepal; 2001Description: xiii, 72p. illusSubject(s): DDC classification:
  • 641.66 Sh84s
Available additional physical forms:
  • Dis
Dissertation note: Dissertation Degree in Microbiology, Tribhuvan University
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Item type Current library Status Barcode
General Collections Tribhuvan University Central Library Available D7608

bibliography: P.66-72

20020515

Dis

Dissertation Degree in Microbiology, Tribhuvan University