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Humane animal slaughtering management and meat hygiene in Nepal

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Language: Eng Publication details: Kathmandu National Zoonoses and Hygience Research Centre, Nepal; 2002Description: 106p. illusISBN:

99933-49-56-9

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DDC classification:

664.902 J78h

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Holdings ( 2 )

Holdings
Item type	Current library	Call number	Status	Barcode
ISBN	Tribhuvan University Central Library	664.902 J78h (Browse shelf(Opens below))	Not for loan	IS4614
General Collections	Tribhuvan University Central Library	664.902 J78h (Browse shelf(Opens below))	Available	G60962

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Previous	664.9/G344m A textbook of meat science and technology with practical Grade XII: technical and vocational stream animal science	664.9/G344m A textbook of meat science and technology with practical Grade XII: technical and vocational stream animal science	664.902 J78h Humane animal slaughtering management and meat hygiene in Nepal	664.902 J78h Humane animal slaughtering management and meat hygiene in Nepal	664.902 L85 Long range solutions for animal slaughtering and meat inspection in Nepal /	664.902/Su14t Text book of meat and poultry technology	664.902095496/An54 Animal slaughtering and meat marketing practice in Nepal	Next

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