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Principles of food preservation

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Publication details: Kathmandu: Prasanti Pub., 2010Description: 208pISBN:

978-9937-2-2020-0

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DDC classification:

641.4 K527p

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Holdings ( 2 )

Holdings
Item type	Current library	Call number	Status	Barcode
General Collections	Tribhuvan University Central Library New Building	641.4 K527p (Browse shelf(Opens below))	Available	139723
General Collections	Tribhuvan University Central Library New Building	641.4 K527p (Browse shelf(Opens below))	Available	143516

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Previous	641.37 Ac44t Textbook of dairy chemistry	641.38 J633h Honey in Nepal : approach, strategy and intervention for subsector promotion /	641.4 K527p Principles of food preservation	641.4 K527p Principles of food preservation	641.57 S51w Professional cooking	641.59515/M289t Tibetan cooking(a pioneer book on the foof and cookery of the well known mysterious and one time forbidden land)	641.59515/M289t Tibetan cooking(a pioneer book on the foof and cookery of the well known mysterious and one time forbidden land)	Next

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