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Post Mortem changes in Fish
Language: Eng. Publication details: Delhi Daya Publishing house 2009Description: xvii, 133p. illusISBN:- 978-81-7035-602-8
- 664.94 K529p
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General Collections
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Tribhuvan University Central Library | 664.94 K529p (Browse shelf(Opens below)) | Available | 138530 |
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| 664.907 Su14t Textbook of meat and poultry technology | 664.907 Su14t Textbook of meat and poultry technology | 664.907 Su14t Textbook of meat and poultry technology | 664.94 K529p Post Mortem changes in Fish | 664 H251c Crystallization in foods | 664 P853f Food science | 665.5 So39p Petroleum |
Bibliography: p. 123-124