Textbook of dairy technology
Language: Eng Publication details: Kathmandu Highland Pub. 2010Description: 242pISBN:- 978-2-9937-2-2014-9
- 338.177 Ac44t
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General Collections
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Tribhuvan University Central Library New Building | 338.177 Ac44t (Browse shelf(Opens below)) | 1 | Available | G72652 |
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| 338.174573 M312c Cashew; production and processing technology | 338.1/749 Forestry, economics and the environment / | 338.175/Sa73e Economics in horticulture | 338.177 Ac44t Textbook of dairy technology | 338.19/ Al11p Providing food security for all. | 338.19/M119f Food for all: the need of a new agricuture/ | 338.19/P289p Possibilities of increasing world food production. |
Bibliography p. 241-242
2011-11-20
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