Tribhuvan University Central Library
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An introduction to food quality assurance

By: Contributor(s): Material type: TextPublication details: Itahari: Samudayik Prakashan, 2072Description: 275p.illusISBN:
  • 9789937-0-0449-7
Subject(s): DDC classification:
  • 363.192 G238i
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Item type Current library Call number Status Barcode
General Collections Tribhuvan University Central Library New Building 363.192 G238i (Browse shelf(Opens below)) Available 153201
General Collections Tribhuvan University Central Library New Building 363.192 G238i (Browse shelf(Opens below)) Available 153203
General Collections Tribhuvan University Central Library New Building 363.192 G238i (Browse shelf(Opens below)) Available 153202
General Collections Tribhuvan University Central Library New Building 363.192 G238i (Browse shelf(Opens below)) Available 153204
General Collections Tribhuvan University Central Library New Building 363.192 G238i (Browse shelf(Opens below)) Available 153205
General Collections Tribhuvan University Central Library New Building 363.192 G238i (Browse shelf(Opens below)) Available 153206
General Collections Tribhuvan University Central Library New Building 363.192 G238i (Browse shelf(Opens below)) Available 153207
General Collections Tribhuvan University Central Library New Building 363.192 G238i (Browse shelf(Opens below)) Available 153208
General Collections Tribhuvan University Central Library New Building 363.192 G238i (Browse shelf(Opens below)) Available 153209
General Collections Tribhuvan University Central Library New Building 363.192 G238i (Browse shelf(Opens below)) Available 153210

Bibliography: p.274-275