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Elsevier's dictionary of nutrition and food processing :English,German, French and Portuguese
Material type:
TextPublication details: Amsterdam ; Boston : Elsevier, 2002.Description: 584 pISBN: - 0444510176
- 613.203/P556d
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Reference Collections
|
Tribhuvan University Central Library | 613.203/P556d (Browse shelf(Opens below)) | Not for loan | 151578 | |
|
Reference Collections
|
Tribhuvan University Central Library New Building | 613.203/P556d (Browse shelf(Opens below)) | Not for loan | 151580 |
Includes indexes.