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Principles of food preservation
Publication details: Kathmandu: Prasanti Pub., 2010Description: 208pISBN:- 978-9937-2-2020-0
- 641.4 K527p
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
General Collections
|
Tribhuvan University Central Library New Building | 641.4 K527p (Browse shelf(Opens below)) | Available | 139723 | |
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General Collections
|
Tribhuvan University Central Library New Building | 641.4 K527p (Browse shelf(Opens below)) | Available | 143516 |