Tribhuvan University Central Library
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Bowes and Church's food values of portions commonly used

By: Language: Eng Publication details: New York Harper Collins Pub, USA; 1989Edition: 15th rev. ednDescription: xxiii,328p. illusISBN:
  • 0-06-055157-7
Subject(s): DDC classification:
  • 641.1 B678b
Available additional physical forms:
  • M
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Holdings
Item type Current library Status Barcode
General Collections Tribhuvan University Central Library Available G53810

Bibliography:p. 288-297

260701

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