Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

The biotechnology of malting and brewing

By:

Hough, J. S

Language: Eng Series: Cambridge studies in BiotechnologyPublication details: USA Cambridge University Press, USA; 1996Description: xiii, 168p. illusISBN:

0-521-39553-4

Subject(s):

DDC classification:

663.3 H814b

Available additional physical forms:

M

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Status	Barcode
General Collections	Tribhuvan University Central Library	Available	116578

980626

M

Print
Cite
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)

Tribhuvan University Central Library © 2024.