Tribhuvan University Central Library
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Advances in baking technology

By: Language: Eng Publication details: London Blackie Academic & Professional, Great Britain; 1993Description: 408pISBN:
  • 0-7514-0055-6
Subject(s): DDC classification:
  • 664.68 K128a
Available additional physical forms:
  • M
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Item type Current library Status Barcode
General Collections Tribhuvan University Central Library Available 116600

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