Physical chemistry of food process, vol.2

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Language: Eng Publication details: New York Van Nostrand Reinhold, USA; 1993Description: vol. illusISBN:

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Contents:

Advanced techniques, structures, and application

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Holdings
Item type	Current library	Status	Barcode
General Collections	Tribhuvan University Central Library	Available	115586

Includes bibliographies

Advanced techniques, structures, and application

990401