Your search returned 9 results.

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A book on hotel management: For basic food & beverage service and food production for class XI & XII by

Oli, Gopal Singh

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Kathmandu: Durga Books, 2001

Availability: Items available for reference: Tribhuvan University Central Library: Not for loan (1)Call number: 647.94068/Ol3b.

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Travel and tourism: Principles and practices by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Kathmandu: Buddha Academic Publishers and Distributors, 2011

Availability: Items available for reference: Tribhuvan University Central Library: Not for loan (2)Call number: 910/Ol3t, ...

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Hotel management: Principles and practices Part II by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Kathmandu: Buddha Publications, 2015

Availability: Items available for reference: Tribhuvan University Central Library: Not for loan (2)Call number: 647.94068/Ol3h, ...

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Travel and tourism: principles and practices part II by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Kathmandu: Buddha Publications, 2013

Availability: Items available for reference: Tribhuvan University Central Library: Not for loan (2)Call number: 910/Ol3t, ...

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Hotel management: Principles and practices grade xii/ Gopal Simgh Oli, B.B Chhetri and Kiran Pokharel. by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Kathmandu: Buddha Publications, 2021

Availability: Items available for reference: Tribhuvan University Central Library: Not for loan (2)Call number: 647.94068/Ol3h, ...

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Hotel management: Gopal Singh Oli and B B Chhetri. principles and practices/ by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Kathmandu: Buddha Publications, 2021

Availability: Items available for reference: Tribhuvan University Central Library: Not for loan (2)Call number: 647.94068 Ol3h, ...

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Food production: principles and practices part III / Gopal Singh Oli. by

Oli, Gopal Singh

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Kathmandu: Buddha Publications, 2021

Availability: Items available for reference: Tribhuvan University Central Library: Not for loan (2)Call number: 338.19 Ol3f, ...

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Tourism and mountaineering: principles and practices grade XI by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Kathmandu: Buddha publications, 2021

Availability: Items available for reference: Tribhuvan University Central Library: Not for loan (2)Call number: 796.522/Ol3t, ...

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Tourism and mountaineering: principles and practices / Gopal Singh Oli and B.B. Chhetri. by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Kathmandu: Buddha Publication, 2021

Availability: Items available for reference: Tribhuvan University Central Library: Not for loan (2)Call number: 796.522/O13t, ...

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Your search returned 9 results.