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Food contaminants; sources and surveillance

By:

Language: Eng Publication details: New York The Royal Society of Chemistry, USA; 1991Description: viii, 205p. illusISBN:

0-85186-606-9

Subject(s):

DDC classification:

615.954 C86f

Available additional physical forms:

M

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Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Status	Barcode
General Collections	Tribhuvan University Central Library	Available	116712

980702

M

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