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1.

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World oilseeds; chemistry, technology and utilization by

Language: Eng

Publication details: New York Van Nostrand Reinhold, USA ; 1991

Availability: Items available for loan: Tribhuvan University Central Library (1).

2.

Nutritional and processing quality of sorghum by

Language: Eng

Publication details: New Delhi Oxford and IBH Publishing 1984

Availability: Items available for loan: Tribhuvan University Central Library (1)Call number: 633.17 Sa38n.

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