Your search returned 2 results.

1.

Study of different cakes with reference to physical characteristics, sensory properties, shelf-life and nutritive value by

Shrestha, Nura Hari Mohan Singh

Language: Eng

Publication details: 1987; Nagpur

Dissertation note: Thesis Ph. D. in Home Science Nagpur University

Availability: Items available for loan: Tribhuvan University Central Library (2).

2.

Perspectives in food science. by

Shrestha, Nura

Language: Eng

Availability: Items available for loan: Tribhuvan University Central Library (1)Call number: 641.3 Sh83p.

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