Tribhuvan University Central Library
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Biotechnology in the food industry

By: Language: Eng Series: Biotechnology seriesPublication details: Buckingham Open University Press, Great Britain; 1990Description: ix,189p. illusISBN:
  • 0-471-93276-0
Subject(s): DDC classification:
  • 644 T593b
Available additional physical forms:
  • M
Contents:
In association with the Institute of Biology (IDB)
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In association with the Institute of Biology (IDB)

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