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Assuring food safety and quality; guidelines for strengthening national food control system

By:

Food and Agriculture Organization 'FAO'

Language: Eng Series: Food and nutrition paper, 76Publication details: Rome Food and Agriculture Organization, IT; 1999Description: 75pISBN:

92-5-104918-1

Subject(s):

DDC classification:

363.192 F739a

Available additional physical forms:

M

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Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Status	Barcode
General Collections	Tribhuvan University Central Library	Available	UN20987

20040726

M

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