Microbial ecology of foods; factors affecting life and death of microorganisms, v.1
Language: Eng Series: Microorganisms in foodsPublication details: San Diego Academic Press, USA; 1980Description: xvi,332p. illusISBN:- 0-12-363521-7
- 576.163 In8m
- M
| Item type | Current library | Status | Barcode | |
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General Collections
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Tribhuvan University Central Library | Available | 118026 |
981111
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Bibliography:p. 259-297
